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A sauce that you can enjoy the true taste of the traditional Japanese Udong. It is seasoned with katsuobushi and makes the stock tasty Just dilute 10times with hot water.
Katsuo Udong Sauce 180g, 390ml, 2kg
Equipment name | Features |
---|---|
Extraction tank | Minimize loss of taste and flavor |
Flavoring tank | Minimize loss of taste and flavor Superior in making uniform taste |
Stuffer | Stuff sanitarily |
Dilute Katsuo Udong Sauce to make Katsuo Udong stock by boiling water 10 times. Add green onions if you like.Add noodles (boiled and drained) into stock and enjoy it.