Katuo udong Sauce

A sauce that you can enjoy the true taste of the traditional Japanese Udong. It is seasoned with katsuobushi and makes the stock tasty Just dilute 10times with hot water.

Product manufacturing process

Product specifications and equipment

Katsuo Udong Sauce 180g, 390ml, 2kg

Product specifications and equipment

Equipment name	Features
Extraction tank	Minimize loss of taste and flavor
Flavoring tank	Minimize loss of taste and flavor Superior in making uniform taste
Stuffer	Stuff sanitarily

Tip

tip

Dilute Katsuo Udong Sauce to make Katsuo Udong stock by boiling water 10 times. Add green onions if you like.Add noodles (boiled and drained) into stock and enjoy it.