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A dipping sauce that has a combination of the deep and strong taste of katsuobushi and the sweet and sour taste of yuja.
It makes fries, jeons, Shabushabu, and raw fish tasty.
Equipment name | Features |
Extraction tank | Minimize loss of taste and flavor |
Flavoring tank |
Minimize loss of taste and flavor Superior in making uniform taste |
Stuffer | Stuff sanitarily |